Mexican corn flour
We pride ourselves on producing and trading truly nontransgenic, gluten-free Mexican Corn flour.
Used for making top quality corn tortillas, tamales, pupusas, and many of the most famous Latin American dishes with the true and original flavor of Mexico.
We also distribute processed corn flour with additives and the right preservatives, prepared to be used for specific purposes, such as “Nacho Chips” preparation.
Available products
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